Authors: Dr. Himanshu Sharma, Dr. Ankur Goel, Dr. Sapna Deshwal
Abstract: Present-day tourism research has increasingly focused on food tourism. Food is always together with human’s life and will always have a hope to grow in the tourism industry. Food experiences both inside and outside the country is always a part of food tourism. Varanasi is expanding in all directions, and as a result, its tourism industry is expanding as well. This will open up a lot of new opportunities for the locals of this tourist destination to improve their food experiences and share them with others. The fundamental ideas surrounding food tourism are identified as a major research concern in this paper, which focuses on tourism research. In addition, this study reveals that employment generation and the development of local culture are directly linked to the expansion of local food tourism. The researcher also finds food tourism research from a cultural perspective. Most people agree that eating local food is an important part of what tourists do. Food that is both original and one-of-a-kind to the area can be important as a tourist attraction in and of itself as well as in shaping a destination's image. Experiences with local food have the potential to significantly support agricultural diversification, maintain regional recognition, and contribute to sustainable development.