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Daily Archives: January 26, 2026

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Transforming Clinical Practice: A Comprehensive Review of Artificial Intelligence in Medical Diagnosis and Treatment Planning

Authors: David Mark Abayomi, Obafaiye Pauline Olayemi

Abstract: The integration of Artificial Intelligence (AI) into healthcare is revolutionizing the paradigms of diagnosis and treatment (Topol, 2019). This paper provides a comprehensive review of contemporary AI applications, focusing on machine learning (ML) and deep learning (DL) models in image analysis, predictive analytics, and precision medicine. We conducted a systematic literature review of peer-reviewed articles and major clinical trials published between 2018 and 2023. Our analysis demonstrates that AI algorithms, particularly con- volutional neural networks (CNNs), now match or exceed human expert performance in diagnosing specific conditions from radiological (e.g., mammography, chest X-rays) and pathological images (Liu et al., 2021). In treatment, AI-driven tools are enhancing radiotherapy planning, predicting patient-specific drug responses, and powering clinical decision support systems (He et al., 2019). The discussion highlights transformative case studies, including AI for early sepsis detection and diabetic retinopathy screening, while critically addressing significant challenges: algorithmic bias (Obermeyer et al., 2019), the ”black box” problem, data privacy concerns, and the necessity for robust clinical vali- dation and regulatory frameworks (FDA, 2021). We conclude that AI holds immense potential to augment clinical decision-making, improve diagnostic accuracy, personalize treatment, and alleviate administrative burdens. However, its successful translation into routine care necessitates a collaborative focus on ethical AI development, interdisciplinary education, and human-centered design to ensure these tools are equitable, transparent, and effectively integrated into the clinical workflow.

DOI: https://doi.org/10.5281/zenodo.18372826

 

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Self-Assistive Tool for Deaf and Dumb Beginners to Learn Volleyball with Hand Gestures

Authors: Dr. Kalyana Rajasekhar Babu

Abstract: Deaf and dumb individuals often face significant barriers in learning and engaging with team sports such as volleyball, primarily due to challenges in communication and instruction. Recent advancements in computer vision and machine learning have enabled the development of hand gesture recognition systems that can bridge this gap. This paper proposes a self-assistive tool that leverages hand gesture recognition for facilitating the learning of volleyball among deaf and dumb beginners. By integrating gesture interpretation, real-time feedback, and interactive instruction, this approach aims to foster inclusivity within sports education. Drawing upon recent studies in gesture recognition, human-computer interaction, and assistive technologies, this research outlines the system’s architecture, underlying algorithms, and potential impact on accessibility in sports training. The findings indicate that such tools, grounded in deep learning and computer vision frameworks, can empower deaf and dumb learners, enhance communication, and foster greater participation in athletic activities.

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Determination of Ascorbic Acid Content in Different Fruit Juices Under Various Storage Conditions Using Iodometric Titration

Authors: Ibrahim Abdurrashid, Ms. Ritu Sharma, Dr. Harish Saraswat, Dr. Giriraj, Jeevan Singh, Abubakar Musa Shuaibu

Abstract: This study investigated the impact of storage conditions room temperature, heat and cold on the levels of ascorbic acid (vitamin C) of chosen fruit juices like lemon, orange, apple, tomato and mango. Vitamin C was quantified by iodometric titration and the concentration of each fruit was recorded for the three conditions. the results revealed significant discrepancies both among the different fruits and the storage methods. Lemon juice always maintained the maximum ascorbic acid content of 2.1 at room temperature, 2.0 heated and 2.05 refrigerated, followed by orange at 1.8, 1.72 and 1.76 respectively. Mango has 1.1, 1.0 and 1.07, and apple at 0.92, 0.83 and 0.88 were moderately present, while tomato contained the lowest levels 0.72, 0.64 and 0.71. a common trend suggested that warming reduced ascorbic acid content in all fruit juices, validating vitamin C is heat labile nature. alternatively refrigeration preserved ascorbic acid content significantly better than room temperature and warming with values closer to initial concentrations.

DOI: https://doi.org/10.5281/zenodo.18372692

 

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