CRISPR-Cas Technologies for Nutrition Enhancement: Current Progress and Future Directions
Authors:-Abhishek
Abstract-CRISPR-Cas technology has revolutionized the field of crop biotechnology, offering precise and efficient tools for enhancing the nutritional value of plants. This review highlights the current applications of CRISPR-Cas in biofortifying staple crops to combat global malnutrition. By editing specific genes, researchers have been able to increase essential nutrients such as vitamins, minerals, and proteins. However, challenges remain, including off-target effects, regulatory and biosafety concerns, and ethical considerations. Future directions point toward innovations in precision editing, multiplex gene editing for complex traits, and integration with synthetic biology and traditional breeding. Additionally, harmonizing global regulatory frameworks and ensuring equitable access to CRISPR technologies will be essential for realizing its potential to improve food security. This review underscores the transformative potential of CRISPR-Cas to address global nutritional deficiencies and enhance crop resilience in the face of climate change, ultimately contributing to a sustainable and food-secure future.