PLC And SCADA Design Of Dairy Processes

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Authors: Professor Mayur Patil, Sayyad Ayaj Riyaj, Sayyad Sameer Shahabuddin, Wadgaonkar Hrushikesh Kanifnath

Abstract: Dairy processing, including pasteurization, storage, and packaging, demands precise control to ensure product safety, quality, and efficiency. This report presents the design of an automated dairy processing system using PLC (Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) technology. The proposed system integrates sensors (temperature, level, flow, and pH) and actuators (valves, pumps, motors) with PLCs to execute control logic, and a SCADA HMI for real-time monitoring, data logging, and operator interaction. Automation is essential in large- scale dairy plants to reduce manpower, prevent contamination, and optimize processes. The system aims to automate milk pasteurization, Clean-In-Place (CIP) cleaning cycles, and packaging lines, resulting in consistent product quality, improved throughput, and traceability. Technical specifications, software details, and implementation methodology are discussed, and advantages and limitations of the PLC/ SCADA solution are highlighted.

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