Authors: Ms. Snehal Kadbhane, Ms. Bhagyashri Shankar Thorbole, Ms.Nikita Sanjay Pachange, Dr. Vijaykumar Kale, Dr. Mahesh Thakare
Abstract: In this study, making of polyherbal candy for treatment of Dengue is the primary goal, using natural ingredient to treat the dengue fever and boost the immunity against Dengue. Dengue fever is a flu-like illness transmitted by female mosquitos of the Aedes aegypti species. Another name for it in Ayurveda is dandaka jwara. It is particularly prevalent in tropical and subtropical climate zones worldwide. Common symptoms of dengue include vomiting, a strong headache, nausea, rashes, joint discomfort, pain behind the eyes, muscular pain, and enlarged glands. Platelets play a crucial role in blood coagulation. During the course of their infection, DENV [Dengue Virus] patients frequently experience thrombocytopenia, making them susceptible to bleeding symptoms and other serious consequences. It also causes bone marrow depression and reduces platelet production. The active constituent carica papaya which increasing the number of platelet count and it shows the Anti-inflammatory and Anti-viral activity. Giloy sativa increases platelet count and speeds up the recovery process and also during dengue fever helps to strengthen the immune system. Other ingredients in formulation such as Sugar, Gum acacia, Lemon juice, Beetroot (powder) helps in reducing dengue symptoms, such as fever and pain, and improving patient outcomes. The development of herbal candies for dengue therapy is a novel and promising approach to disease management, with potential advantages for both patients and healthcare systems.
