Organic Farming and Climate Change Mitigation

Abstract-Organic farming has gained significant attention as a sustainable agricultural practice with potential benefits for climate change mitigation. This paper presents a comprehensive review of the literature on the role of organic farming in mitigating climate change. The review examines various aspects such as carbon sequestration, reduced greenhouse gas emissions, soil health improvement, biodiversity conservation, and resilience to climate variability. The findings highlight the potential of organic farming practices to contribute positively to climate change mitigation efforts. Key challenges and future research directions in this field are also discussed. The analysis draws upon a range of studies and scholarly articles to support the assertions made regarding the positive role of organic farming in climate change mitigation. Additionally, challenges and future prospects in this field are explored, emphasizing the need for further research and policy support to harness the full potential of organic farming for sustainable agriculture and climate resilience. Organic farming has gained prominence as an environmentally friendly agricultural approach with the potential to mitigate climate change impacts. This paper presents a synthesized overview of the contributions of organic farming practices to climate change mitigation. Climate change is one of the most pressing issues facing the world today, and agriculture is a significant contributor to greenhouse gas emissions. Organic farming has gained popularity as a more sustainable alternative to conventional farming practices, but what impact does it have on mitigating climate change? This essay will explore the impact of organic farming on climate change mitigation, the effectiveness of organic farming in mitigating climate change, and the challenges and limitations of organic farming in mitigating climate change.