Soil Microbial Communities in the Continuous Sugarcane Cropping Fields: A study
Authors:-Ashu Chaudhary, Vikas Kumar, Ankit Kumar, Zehra husaini, Vipin Kumar Saini, Shayma Saifi, Darshika Sharma, Vandana Sharma
Abstract-Soil microbial communities are pivotal for soil health and agricultural productivity, comprising bacteria, fungi, protozoa, and viruses that interact with each other and with plant roots. They break down organic matter, releasing essential nutrients, maintain soil structure, and help protect plants from disease and pests. However, human activities like land use change and chemical use can negatively impact these communities, leading to soil degradation and reduced crop productivity. Continuous sugarcane cropping exacerbates soil degradation, reducing fertility and increasing susceptibility to pests and diseases due to nutrient depletion, soil compaction, and altered microbial balance. To mitigate these impacts, practices such as crop rotation and organic matter application are crucial. This study examines the taxonomic and functional diversity of soil microbial communities in continuous sugarcane cropping fields in Uttar Pradesh. Methodologically, it identifies research questions, evaluates methodology, analyzes taxonomic and functional diversity, interprets results, and communicates findings effectively. Results indicate high microbial diversity but reduced abundance of beneficial taxa due to continuous sugarcane cropping, impacting soil health and sustainability. Adoption of sustainable agricultural practices is essential to support soil health and microbial diversity. Further research is needed to understand the long-term effects of continuous sugarcane cropping and develop mitigation strategies.
