Microbial Farming: Harnessing Soil Microbiomes for Sustainable Agriculture
Authors:Saba Rana, Vipin Kumar Saini, Vikas Kumar, Ankit Kumar, Ashu Chaudhary, Zehra Husaini
Abstract- Microorganism’scontributions to disease prevention, nutrient cycling, soil health, and plant growth promotion, microorganisms are essential to sustainable agriculture. Biocontrol agents, mycorrhizal fungi, and rhizobacteria that promote plant development are examples of helpful microorganisms that can be used as environmentally benign and sustainable substitutes for traditional farming methods.Pesticides and chemical-based fertilizers are widely used to boost yields from agriculture in order to meet the nutritional needs of the world’s growing population. However, careless pesticide usage has contaminated the environment and put public health at risk. Furthermore, the quality and physical characteristics of agricultural soils, together with their chemical (nutrient imbalance) and biological health, are progressively deteriorating. Furthermore, the integration of farm-gate nutrient balance assessments and tailored fertilization plans can optimize nutrient use efficiency, reduce environmental impacts, and ensure long-term soil fertility. This paper emphasizes the need for sustainable agricultural practices that harness the power of microorganisms to improve productivity while minimizing environmental harm.
