Evaluation of Green Plant Extracts as Corrosion Inhibitors for Mild Steel in Acidic Medium

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Authors: Dr. P.Gowsalya, M.Revathi, K.Palanisamy, S.Saranya

Abstract: The corrosion inhibition efficiency of Aster chinensis extract on mild steel in 1 M HCl was examined using weight loss and electrochemical techniques. The extract significantly reduced the corrosion rate, and inhibition performance increased with increasing inhibitor concentration. Polarization studies confirmed a mixed- type inhibition behaviour, while EIS results showed higher charge transfer resistance, indicating strong adsorption of phytochemical constituents on the steel surface. Adsorption obeyed the Langmuir isotherm, suggesting monolayer formation. Surface characterization by FT-IR and SEM supported the formation of a protective film on the metal surface. The extract also facilitated the reduction of Ag⁺ to Ag⁰ nanoparticles, confirming its dual function as a green corrosion inhibitor and an effective reducing agent. Overall, Aster chinensis demonstrates excellent potential as an eco-friendly and sustainable corrosion inhibitor.

DOI: https://doi.org/10.5281/zenodo.17800101

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