Nanotechnology in Agriculture and Food Safety
Authors:-Dr. Anwar Qureshi
Abstract:- Nanotechnology is rapidly emerging as a powerful tool to address critical challenges in agriculture and food safety. By leveraging engineered nanomaterials with unique properties, it enables enhanced crop production, precision nutrient delivery, targeted pest control, and real-time monitoring of soil and food quality. Nano-enabled livestock health solutions and advanced food processing techniques improve productivity and extend shelf life. Additionally, nanosensors and smart packaging technologies offer sensitive, rapid detection of contaminants, enhancing food safety throughout the supply chain. Despite these benefits, concerns over nanoparticle toxicity, environmental persistence, and regulatory gaps remain. This paper provides a comprehensive review of nanotechnology applications in agriculture and food safety, discusses safety and policy considerations, and highlights emerging trends such as green nanotechnology and digital integration. Responsible innovation, supported by harmonized regulations and stakeholder engagement, is imperative to maximize the positive impact of nanotechnology on sustainable food systems.
