Cloud kitchen Inventory System/strong>
Authors:-Assistant Professor Mr. Vishal Jaiswal, Ms. Bhakti Sarode, Mr. Dipesh Bobade, Ms. Nikita Chhapparghare, Ms. Shrutika Chauhan, Ms. Sneha Kolte
Abstract-Fast growth in cloud kitchens, driven by increased demand for food delivery services, is coupled with massive challenges to inventory management. Traditional inventory systems usually cannot meet dynamic requirements like those of cloud kitchens—fast-moving environments needing precise, real- time tracking of ingredients to ensure minimal wastage and resource optimization. This paper investigates how an IoT- enabled inventory management system can be implemented in a cloud kitchen setting. The system provides real-time observations of inventory levels, expiration dates, and storage conditions through the use of IoT technologies such as smart sensors, and other connected devices. It provides a holistic solution to inventory management problems within cloud kitchens since it allows for the automation of replenishment, demand prediction using data analytics, and compliance with food safety standards. The integrating technology will increase operational efficiency, generate cost savings, and sustain them by decreasing food wastage. This paper also discusses the possible challenges of IoT adoption related to data security and system integration, proposing strategies for successful implementation.
